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Chicken Goulash

chicken skillet dinner
Prep Time 10 mins
Cook Time 35 mins
Course Main Course
Cuisine American
Servings 6

Equipment

  • 12" skillet

Ingredients
  

  • 2 cups cooked rotisserie chicken, shredded
  • 1 15 oz can diced tomatoes
  • 1/2 cup sliced yellow or orange peppers
  • 1 tsp poultry seasoning
  • 1 tsp Italian seasoning mix
  • 2 cups frozen mixed vegetables
  • 1 1/2 cups Egg noodles, uncooked
  • salt and pepper to taste

Instructions
 

  • Spray a 12" skillet with vegetable oil, add chicken, cook on medium low.
  • Add tomatoes, peppers, and seasonings. Stir.
  • Add mixed vegetables, egg noodles and stir again.
  • Cover on medium low and cook until vegetables and peppers are soft.
  • Salt and pepper to taste.
Keyword chicken