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Roasted turnips and cauliflower with rosemary sprigs on a white plate

Simple Roasted Turnips & Cauliflower with Savory Ingredients

A hearty veggie meal that fills the house with a wonderful aroma
Prep Time 20 mins
Total Time 1 hr 30 mins
Course Side Dish
Cuisine American
Servings 8

Equipment

  • baking dish

Ingredients
  

  • 6 each Turnips Medium size
  • 1 head Cauliflower
  • 6+ each Jimmy Nardello sweet peppers Substitute with 1 large bell pepper
  • 2 tbsp Balsamic vinegar
  • 2 tbsp Olive Oil
  • 1 tsp Sage
  • 1 tsp Thyme
  • 3-4 sprigs Fresh rosemary Substitute with 1 tsp dried rosemary
  • 1/2 tsp Black pepper
  • 1/2 tsp Sea salt
  • 1 pinch Red pepper flakes (optional — adds heat flavor)

Instructions
 

  • Cut turnips, cauliflower, & peppers and place in large baking dish
  • Add remaining ingredients and mix well
  • Bake at 425 degrees for 45-60 minutes until turnips are soft (not crunchy), mixing once or twice while baking to heat all veggies evenly
Keyword side dish, vegan, vegetarian