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Peanut butter fudge on a plate

Ultimate Peanut Butter Fudge

fudge
Prep Time 15 mins
Cook Time 2 hrs
Course Dessert
Cuisine American

Equipment

  • Dutch oven, 13 x 9 pan

Ingredients
  

  • 3/4 cup butter/margarine (1 1/2 stick)
  • 1 5 oz can evaporated milk
  • 3 cups white sugar
  • 1 1/2 cups creamy peanut butter
  • 1 7 oz jar marshmallow cream
  • 1 tsp vanilla

Instructions
 

  • Line a 13 x 9 pan with wax paper and coat with spray or margarine.
  • In Dutch oven over medium heat melt butter,sugar and evaporated milk. Bring to a boil and constantly stir for 5 minutes. Remove from heat.
  • Sir in Peanut butter, marshmallow cream and vanilla until thoroughly blended.
  • Pour evenly into prepared pan and cool in the refrigerator until firm. (about 2 hours)
  • Cut into 1 " sq and store in airtight container. Makes about 50 squares.
Keyword fudge