French Dip Au Jus
beef sandwich
Equipment
- 12" skillet, crock pot, small dipping bowls
Ingredients
- 3 lb boneless rump or chuck roast
- 1 medium onion, sliced
- 1 pkg dry onion soup mix
- 1 10 1/2 oz beef broth
- 4 baguettes
- 1 clove minced garlic
- 4 optional, provolone cheese slices
Instructions
- Brown meat & onions in an oil sprayed skillet .
- Move ingredients to sprayed crock pot .
- Add onion soup mix, beef broth and garlic.
- Cook covered for 6 to 8 hours on low heat.
- Remove meat to a large bowl and shred with fork.
- Take most of the juices from crock pot and put into small dipping bowls.Leave a little juice in pot and return meat to warm it.
- Serve on baguettes with cheese (if desired) and dipping bowls . A great side dish of coleslaw goes well with this dish.