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Tomato Eggplant Okra Masala

Tomato Okra Eggplant Masala

A seasonal summer take on an Indian-inspired masala flavor
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Prep Time 15 minutes
Cook Time 40 minutes
Course Main Course
Cuisine Indian
Servings 4

Ingredients
  

  • 2 cups Fresh Tomatoes (or one large can)
  • 2 each Small Eggplants
  • 6-8 each Okra
  • 1/2 each Large Red Onion
  • 2 tbsp Garam Masala
  • 1 tbsp Ginger Powder
  • 1/2 tsp Black Pepper
  • 2 each Garlic Cloves (minced)
  • 2 tbsp Olive Oil
  • 1 pinch Red Pepper Flakes (optional if you like spicy)

Instructions
 

  • Saute onions and garlic in pan with olive oil on medium heat for 5-10 minutes
  • Add tomatoes, okra, and stir in spices and cover — reduce heat to simmer
  • After about 15 minutes, add the eggplant (I like the eggplant not overly mushy, you can add the eggplant sooner if you like it softer)
  • Simmer with cover for another 15-20 minutes, stirring occasionally
  • Serve over a bed of basmati rice
Keyword summer, vegan