Chicken Goulash
chicken skillet dinner
Equipment
- 12" skillet
Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 1 15 oz can diced tomatoes
- 1/2 cup sliced yellow or orange peppers
- 1 tsp poultry seasoning
- 1 tsp Italian seasoning mix
- 2 cups frozen mixed vegetables
- 1 1/2 cups Egg noodles, uncooked
- salt and pepper to taste
Instructions
- Spray a 12" skillet with vegetable oil, add chicken, cook on medium low.
- Add tomatoes, peppers, and seasonings. Stir.
- Add mixed vegetables, egg noodles and stir again.
- Cover on medium low and cook until vegetables and peppers are soft.
- Salt and pepper to taste.