Chocolate Eclair Cake
chocolate dessert
Equipment
- 13 x 9 pan, large bowl
Ingredients
- 1 box whole graham crackers
- 1 pkg (large) instant vanilla pudding
- 3 cups cold milk
- 9 oz cool whip( thawed)
- 1 small chocolate frosting container
Instructions
- Layer 1 :Butter pan and line with graham crackers
- Layer 2: Combine pudding and milk in large bowl and beat until thick. Add cool whip and mix.Spread 1/2 mixture over graham crackers.
- Layer 3: Line another layer of graham crackers over pudding mixture.
- Layer 4: Spread remaining pudding mixture over graham crackers.
- Layer 5: Line another layer of graham crackers over pudding mixture.
- Layer 6: Microwave the chocolate frosting about 20 sec. to make it easier to spread.Spread evenly over the graham crackers.
- Cover and refrigerate 24 hours to have all the ingredients blend together.