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Chocolate Eclair Cake

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I used to love going to the bakery and picking up a chocolate eclair. The combination of chocolate and pudding was so delicious!

My friend Barb gave me this recipe years ago and I love to serve it to company. It reminds me of the bakery eclairs I looked forward to as a kid.

The recipe calls for layers which sound like a lot of detail but once you get started it goes fast.

The closer you can line the graham crackers the easier it is to spread the pudding mixture and frosting.

I hope you enjoy this dessert as much as I do.

Chocolate Eclair Cake

chocolate dessert
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 1 d
Course Dessert
Cuisine American
Servings 12

Equipment

  • 13 x 9 pan, large bowl

Ingredients
  

  • 1 box whole graham crackers
  • 1 pkg (large) instant vanilla pudding
  • 3 cups cold milk
  • 9 oz cool whip( thawed)
  • 1 small chocolate frosting container

Instructions
 

  • Layer 1 :Butter pan and line with graham crackers
  • Layer 2: Combine pudding and milk in large bowl and beat until thick. Add cool whip and mix.
    Spread 1/2 mixture over graham crackers.
  • Layer 3: Line another layer of graham crackers over pudding mixture.
  • Layer 4: Spread remaining pudding mixture over graham crackers.
  • Layer 5: Line another layer of graham crackers over pudding mixture.
  • Layer 6: Microwave the chocolate frosting about 20 sec. to make it easier to spread.
    Spread evenly over the graham crackers.
  • Cover and refrigerate 24 hours to have all the ingredients blend together.
Keyword dessert

Filed Under: Dessert

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About Wendy

Hi there I'm Wendy, thanks for stopping by! Honey the dog and I hope you enjoy these recipes. Please say hello or ask a question in the comments.

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