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Hamburger Vegetable Soup

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There is a chill in the air, winter is on the way. I see snow flurries reported already. That means its soup time!

I remember walking into the kitchen on a cold day and seeing a big pot of soup ready to serve. It warms you from the inside out and tastes delicious.

Mom always had plenty of soup ready as we often had extra guests. She would think nothing of adding some extra settings for company. Mom was a special lady with a huge heart. There would also be homemade bread to go along with the soup.

Enjoy this meal with friends and family, it is the best way to spend time together and enjoy each others company.

Print

Hamburger Vegetable Soup

Beef and vegetable soup
Prep Time20 minutes mins
Active Time1 hour hr
Course: Main Course
Cuisine: American
Keyword: beef
Yield: 8

Equipment

  • 12 inch skillet, Dutch oven

Materials

  • 1 lb ground beef
  • 1 cup diced onions
  • 2 15 0z cans diced tomatoes
  • 1 can (medium) V 8 juice
  • 1/2 pkg dry onion soup mix
  • 4 cups water
  • 2 tbsp brown sugar
  • 2 cubes beef bouillon
  • 1/4 cup barley
  • 1 cup celery diced
  • 1 6 oz frozen mixed vegetables

Instructions

  • In skillet brown ground beef and onions. Drain and put into the Dutch oven.
  • Add all of the ingredients and simmer for 1 hour.
  • You may add cabbage or kale if you wish.
  • Add the frozen mixed vegetables the last 15 minutes.

Filed Under: Dinner, Beef, Soup

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About Wendy

Hi there I'm Wendy, thanks for stopping by! Honey the dog and I hope you enjoy these recipes. Please say hello or ask a question in the comments.

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