Hamburger Vegetable Soup
Beef and vegetable soup
Yield: 8
Equipment
- 12 inch skillet, Dutch oven
Materials
- 1 lb ground beef
- 1 cup diced onions
- 2 15 0z cans diced tomatoes
- 1 can (medium) V 8 juice
- 1/2 pkg dry onion soup mix
- 4 cups water
- 2 tbsp brown sugar
- 2 cubes beef bouillon
- 1/4 cup barley
- 1 cup celery diced
- 1 6 oz frozen mixed vegetables
Instructions
- In skillet brown ground beef and onions. Drain and put into the Dutch oven.
- Add all of the ingredients and simmer for 1 hour.
- You may add cabbage or kale if you wish.
- Add the frozen mixed vegetables the last 15 minutes.