Tempting Teriyaki Stir Fry

I love Chinese food and am always looking for a good recipe to make at home. My friend Susie made this for me when I was visiting her in my hometown of Ashland, Wisconsin. Susie is a great cook and whips up a meal in no time that is delicious and easy to make. Susie spent a lot of time at our house when my sister was laid up with back surgery for 6 months, playing cards and watching TV. She is more like a sister to our family.

The recipes I get from friends and family are always my favorites.

Try my Wendy’s Sundae Dessert to go with this meal.

Tempting Teriyaki Beef Stir Fry

beef stir fry

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 15 mins

Course Main Course

Cuisine Asian

Servings 6

Ingredients

  

• 1 lb boneless beef in 1" strips
• 1 can water chestnuts ( drained)
• 1 tbsp cornstarch
• 1 clove minced garlic
• 1/2 cup teriyaki sauce (low sodium)
• 2 tbsp vegetable oil
• 1 cup chopped green onions
• 1 12 oz frozen Asian vegetables
• Hot cooked rice

Instructions

 

• Combine beef, water chestnuts, cornstarch, garlic and teriyaki sauce. Marinade ingredients for 15 min.
• Drain and reserve sauce.

  Cook frozen vegetables as directed.
• Use a 12" skillet or wok . Heat oil to medium high heat. Add beef, garlic, chestnuts & green onions. Stir frequently as beef cooks. Approximately 5 minutes.
• Add cooked Asian vegetables and reserved sauce.

  Continue to stir until mixture thickens.

  Serve over cooked rice.