Creamy Chicken and Rice
chicken
Equipment
- 12" skillet
Ingredients
- 2 lbs boneless skinless chicken
- 1 small onion sliced
- 2 tbsp oil
- 1 can cream of chicken soup
- 1/2 can water
- 1 tsp poultry seasoning
- 1 tsp turmeric
- 1 tbsp cornstarch
- salt & pepper to taste
Instructions
- Using a 12 inch skillet, brown chicken with onion in oiled skillet.
- Pour 1 can cream of chicken soup and 1/2 can water over chicken.
- Sprinkle poultry seasoning and turmeric over chicken with salt and pepper to taste.
- Cover and cook on low heat for 35 minutes or until chicken is cooked through.