Dad's Super Turkey Soup
turkey soup
Equipment
- Dutch oven
Ingredients
- 2 cups cooked shredded turkey
- 8 cups water
- 1 28 oz can diced tomatoes
- 3 cubes chicken bullion
- 2 cups celery, chopped
- 2 cups carrots, sliced
- 1 medium onion, diced
- 1 tsp basil
- 1/2 tsp thyme
- 1 bay leaf
- salt & pepper to taste
- 2 cups egg noodles
Instructions
- Use a Dutch oven and pour in 8 cups of water
- Add shredded turkey, tomatoes, celery, carrots, onion, cubes, and spices.Optional: add other vegetables and chicken broth.
- Cook on medium low for 1 1/2 hours; add the egg noodles the last 15 minutes.