Mustard Pork Chops {Easy Prep}
Quick and easy prep and a super-tender meal in the crock pot
Equipment
- skillet, slow cooker
Ingredients
- 2 lb small potatoes
- 1 lb mini carrots
- 2 medium onions, large slices
- 4 to 6 pork chops
- 1 tbsp olive oil
- salt & pepper to taste
- 1/4 cup white wine
- 1/4 cup olive oil
- 2 tbsp brown mustard
- 2 cloves minced garlic
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
Instructions
- Place 1 tablespoon of oil in a non stick skillet and brown pork chops. Season with salt and pepper.
- Place potatoes and carrots in the bottom of an oiled slow cooker.
- Transfer pork chops to the slow cooker and place on top of the vegetables.
- Combine oil, wine, mustard, garlic, and seasonings in a bowl and whisk together.
- Pour over pork chops. Cover and cook on low for 5 to 6 hours.