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Slow-cooker Mustard Pork Chops {Easy Prep}

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Mustard Pork Chops

I found a similar recipe for mustard pork chops in a VFW cookbook that my mother in law had given me years ago. A cookbook would come out about every 5 years from the ladies of the VFW. I have found some of my best recipe inspirations from these homemade cookbooks in our little town of Ashland, Wisconsin. The ladies would take simple ingredients and turn them into the most delicious meals. My parents always had their own garden, as did many of their friends, and grew many fresh vegetables to put into these recipes. There is nothing like fresh from the garden vegetables to enhance any recipe.

This is a one pot meal that has all the flavors blended together as it slowly cooks. The best part is it is ready for you to enjoy as soon as you walk in the door.

May I suggest Wendy’s Sundae dessert to compliment this meal.

Enjoy!

Mustard Pork Chops

Mustard Pork Chops {Easy Prep}

Quick and easy prep and a super-tender meal in the crock pot
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 6 hrs
Course Main Course
Cuisine American
Servings 5

Equipment

  • skillet, slow cooker

Ingredients
  

  • 2 lb small potatoes
  • 1 lb mini carrots
  • 2 medium onions, large slices
  • 4 to 6 pork chops
  • 1 tbsp olive oil
  • salt & pepper to taste
  • 1/4 cup white wine
  • 1/4 cup olive oil
  • 2 tbsp brown mustard
  • 2 cloves minced garlic
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary

Instructions
 

  • Place 1 tablespoon of oil in a non stick skillet and brown pork chops. Season with salt and pepper.
  • Place potatoes and carrots in the bottom of an oiled slow cooker.
  • Transfer pork chops to the slow cooker and place on top of the vegetables.
  • Combine oil, wine, mustard, garlic, and seasonings in a bowl and whisk together.
  • Pour over pork chops. Cover and cook on low for 5 to 6 hours.
Keyword crock pot, one pot, pork chops, slow cooker

Filed Under: Dinner, Pork

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About Wendy

Hi there I'm Wendy, thanks for stopping by! Honey the dog and I hope you enjoy these recipes. Please say hello or ask a question in the comments.

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