Skillet Pork Chops
An easy dinner for a working Mom or Dad.
Equipment
- 12" skillet
Ingredients
- 2 1/2" Boneless pork chops
- 1 small onion sliced
- 1 clove garlic ,crushed
- 1/2 cup chicken stock
- 8 small red potatoes
- 8 baby carrots
- 8 cherry tomatoes
- salt & pepper to taste
Instructions
- Brown pork chop in lightly greased skillet,salt and pepper to taste. 5 min on each side. Remove from skillet.
- Saute onions and garlic. Add pork chops.
- Add chicken stock, potatoes and vegetables. Cook on medium low heat covered 1 hour or until pork and vegetables are thoroughly cooked.