Spanish Rice Bowl
Quick and easy meal for up to 4 people
Equipment
- 12" skillet
Ingredients
- 1 pkg Spanish rice mix ( like Knorr's)
- 2 cups cooked shredded chicken
- 1 cup black beans ( drained)
- 2 cups shredded lettuce
- 2 cups chopped tomatoes
- 6 oz sliced black olives (small can)
- 8 oz sour cream (small container) (eliminate for vegan)
- cilantro (optional)
Instructions
- Cook rice as directed.
- Add chicken and beans in the last 5 minutes of cooking to warm. Remove from heat and wait 2 min.
- Put into bowl. Top with lettuce,olives,tomatoes and sour cream. Add cilantro (optional)