Sunny Pineapple Bars
A great summer treat with a unquiely fun flavor!
Equipment
- 9x9 pan
- large mixing bowl
- Wooden spoon or spatula
- Cooling rack optional
- Plastic knife (helps with clean slicing)
Ingredients
- 1 1/4 cup crushed pineapple (drained)
- 2 eggs
- 1/2 cup butter or margarine (softened)
- 1 cup white sugar
- 1 cup flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- Powdered sugar, for garnish
Instructions
- Preheat oven to 350°F. Grease the 9×9 pan.
- Mix the butter, sugar, and eggs in a large bowl.
- Beat in the flour, baking soda, and salt.
- Stir in the drained pineapple.
- Spread the mixture evenly into the greased pan.
- Bake for 28–33 minutes, until the top is lightly golden and a toothpick comes out clean.
- Let cool for at least 10 minutes.
- Cut with a plastic knife once fully cooled, and dust with powdered sugar.
Notes
- You can double or triple the recipe for parties!
- These bars have a soft, gooey texture. They hold their shape best once cooled.