Vegan Chocolate Crispies Dessert
No-bake vegan chocolate bars
Equipment
- 8 x 8 pan
Ingredients
- 4 cups rice crispy cereal
- 1 1/2 cups vegan chocolate chips
- 1 cup peanut butter
- 1/2 cup maple syrup
- 1/4 cup liquid coconut oil
Instructions
- In Microwave safe bowl, melt chips and peanut butter at 30 sec. intervals until smooth and blended.
- Add maple syrup and coconut oil and warm for 30 sec until blended .
- Remove from microwave and slowly mix in the 4 cups of rice crispies.
- Pour into greased 8 x 8 dish and refrigerate at least an hour.