Have you ever had a call from and old friend or family member who is in town and wants to come and visit later that day? If you are like me, I want to have coffee and dessert of some kind ready when they arrive. This is a Midwestern tradition in my family. We enjoy having friends and family drop in and part of the visit always involves eating.
There are days when I have nothing prepared and need to come up with a quick dessert. This fudge crinkle cookie recipe fits the bill by using a cake mix and a few ingredients which creates a great chewy cookie. You have 2 dozen cookies ready to serve and my tradition is intact.
Fudge Crinkle Cookies {easy chocolate cookies}
cookie
Equipment
- large bowl, cookie sheets
Ingredients
- 1 box Dark Chocolate fudge cake mix
- 1/3 cup Vegetable oil
- 2 eggs
- 1 tsp vanilla
- 1/4 cup powdered sugar
Instructions
- Mix all ingredients (except the powdered sugar) by hand until blended.
- Chill for 15 min.
- Form into 1 " balls, roll into powdered sugar and place on ungreased cookie sheet.
- Bake at 325 degrees for dark no stick sheets or 350 degrees for regular sheets. ( 9 to 11 min)
- Cool 2 min. Remove from sheets transfer to wax paper for 30 min. Store in airtight container.