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Easy Deviled Eggs

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The classic deviled egg is always a hit at every family gathering. If for some reason there are any eggs left as people head home, there’s always a debate as to who gets to take home the leftovers.

This appetizer is great because it’s super simple to make but tastes like a gourmet treat. Definitely keep this deviled egg recipe handy and you’ll be the hit of the next pot luck!

Deviled Eggs

Easy Deviled Eggs

A simple, quick version of the classic appetizer
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 20 mins
Course Appetizer
Cuisine American
Servings 12 eggs

Ingredients
  

  • 1 dozen Eggs (hard boiled)
  • 1/2 cup Mayonnaise
  • 2 tablespoons Dijon Mustard
  • 1/4 cup Pickle Relish (sweet)
  • 1/2 tbsp White Vinegar
  • 1/2 tbsp Worcestershire Sauce
  • 1/2 tbsp Salt
  • 1/2 tbsp Pepper
  • Paprika (for garnish)

Instructions
 

  • Cut cooled, hard boiled eggs in half lengthwise and set aside
  • Remove the yolks and put in bowl
  • Add all other ingredients in bown (except for eggs and paprika), and stir together until you get a smooth yellow paste
  • Place about a spoonful of the deviled mixture into each half egg white
  • Sprinkle paprika on top of each egg to taste
  • Chill in refridgerator for at least 30 minutes, then serve
Keyword eggs

Filed Under: Appetizers

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About Wendy

Hi there I'm Wendy, thanks for stopping by! Honey the dog and I hope you enjoy these recipes. Please say hello or ask a question in the comments.

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