Name: Mom's Ground Beef Barbecues
Prep time: 20 min
Cook time: 60 min
Ingredients: 2 lbs ground beef; 1/2 cup chopped onions; 2 1/2 cups chopped celery; 1/3 cup vinegar(apple cider); 1/3 cup brown sugar ( packed); 2/3 cup water; 1 tbsp flour; 1/2 cup ketchup; 3 tbsp mustard

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We always had company dropping in when I was growing up. The door was always open. Mom was a master of whipping up a quick dinner for extra people. Barbecue sandwiches fit the bill — they’re quick and delicious with her own special BBQ sauce. Serve with dill pickles, chips and coleslaw.

Mom’s Ground Beef Barbecues

barbecues

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Prep Time 20 mins

Cook Time 1 hr

Course Main Course

Cuisine American

Servings 6

Equipment

12" skillet

Ingredients

2 lbs ground beef
1/2 cup chopped onions
2 1/2 cups chopped celery
1/3 cup vinegar(apple cider)
1/3 cup brown sugar ( packed)
2/3 cup water
1 tbsp flour
1/2 cup ketchup
3 tbsp mustard

Instructions

Brown ground beef and onion. Add salt and pepper to taste. Drain.
Add celery and mix.
Combine remaining ingredients in a bowl and mix. Pour into skillet and stir. Cover and cook for an hour or until celery is soft. Serve on hamburger or hogie buns.

Keyword beef