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Mom’s Ground Beef Barbecue Sandwiches

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We always had company dropping in when I was growing up. The door was always open. Mom was a master of whipping up a quick dinner for extra people. Barbecue sandwiches fit the bill — they’re quick and delicious with her own special BBQ sauce. Serve with dill pickles, chips and coleslaw.

Mom’s Ground Beef Barbecues

barbecues
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Prep Time 20 minutes
Cook Time 1 hour
Course Main Course
Cuisine American
Servings 6

Equipment

  • 12" skillet

Ingredients
  

  • 2 lbs ground beef
  • 1/2 cup chopped onions
  • 2 1/2 cups chopped celery
  • 1/3 cup vinegar(apple cider)
  • 1/3 cup brown sugar ( packed)
  • 2/3 cup water
  • 1 tbsp flour
  • 1/2 cup ketchup
  • 3 tbsp mustard

Instructions
 

  • Brown ground beef and onion. Add salt and pepper to taste. Drain.
  • Add celery and mix.
  • Combine remaining ingredients in a bowl and mix. Pour into skillet and stir. Cover and cook for an hour or until celery is soft. Serve on hamburger or hogie buns.
Keyword beef
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