Slow Cooker Chop Suey

We didn’t have a Chinese restaurant in our little town growing up so Mom created her own recipe. It’s an easy recipe to put together.

I could set this up in the morning and head to work. The only thing I had to do was make rice or noodles when I returned and there was dinner!

Slow Cooker Chop Suey

Chop suey in a crock pot

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Prep Time 15 mins

Cook Time 4 hrs

Course Main Course

Cuisine Chinese

Servings 6

Equipment

• Crock pot

Ingredients

  

• 2 lbs pork stew meat in chunks
• 2 tbsp flour
• 2 cups water
• 1/2 cup onion, diced
• 1 cup celery
• 1 tbsp molasses
• 1 tbsp low sodium soy sauce
• 1 15 oz can Chinese vegetables (drained)
• salt & pepper to taste

Instructions

 

• Spray pot with cooking spray, brown meat on high.
• Sprinkle flour over meat and stir.
• Pour water over meat and stir in remaining ingredients except Chinese vegetables. Cover and cook for 4 hours.
• Add Chinese vegetables the last 1/2 hour of cook time.
• Pour over rice or noodles to serve.
• If you want to slow down the cooking time to 6 to 8 hours turn to low after browning meat.

Keyword pork