I always loved the scent of cloves. My Mom would make this swiss steak in the crock pot with cloves and it would fill the house with a wonderful aroma.
On a cold winter day there is nothing like a warm home made meal.
This can be prepared before you leave for work and when you get home its ready to serve over mashed potatoes or rice.
Swiss Steak
Slow cooker recipe
Equipment
- slow cooker
Ingredients
- 2 lb round or flank steak
- 1 small onion, sliced
- 28 oz diced tomatoes
- 1 clove garlic, crushed
- 1/2 tsp cloves
- 1 tsp Chicago steak seasoning
- 1 cube beef bullion, dissolve in 1/2 cup water.
- 1 tbsp cornstarch
Instructions
- Spray cooker with non-stick spray.
- Brown steak on both sides.
- Pour diced tomatoes over steak, along with cloves, seasoning, and remainder of ingredients.
- Cook on low 6 to 8 hours. Serve over rice or mashed potatoes.