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Ultimate Peanut Butter Fudge

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Every year my friend Melanie and her husband Richard put on a lovely Holiday party. Melanie makes ham, prime rib, with side dishes of homemade macaroni and cheese, coleslaw, mashed potatoes and gravy.

We all look forward to a marvelous dinner with 2 dessert specialties and great conversation.

At the end of the evening Melanie makes sure we all go home with leftovers for more meals which is a wonderful bonus!

Melanie also sends us home with a box of her famous peanut butter fudge!

It is the best melt in your mouth fudge I have ever had. If you aren’t a big fan of chocolate this is a great alternative. I’m sure you will love it!

Peanut butter fudge on a plate

Ultimate Peanut Butter Fudge

fudge
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 2 hrs
Course Dessert
Cuisine American

Equipment

  • Dutch oven, 13 x 9 pan

Ingredients
  

  • 3/4 cup butter/margarine (1 1/2 stick)
  • 1 5 oz can evaporated milk
  • 3 cups white sugar
  • 1 1/2 cups creamy peanut butter
  • 1 7 oz jar marshmallow cream
  • 1 tsp vanilla

Instructions
 

  • Line a 13 x 9 pan with wax paper and coat with spray or margarine.
  • In Dutch oven over medium heat melt butter,sugar and evaporated milk. Bring to a boil and constantly stir for 5 minutes. Remove from heat.
  • Sir in Peanut butter, marshmallow cream and vanilla until thoroughly blended.
  • Pour evenly into prepared pan and cool in the refrigerator until firm. (about 2 hours)
  • Cut into 1 " sq and store in airtight container. Makes about 50 squares.
Keyword fudge

Filed Under: Dessert

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About Wendy

Hi there I'm Wendy, thanks for stopping by! Honey the dog and I hope you enjoy these recipes. Please say hello or ask a question in the comments.

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