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Beef Stew

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I love mashed potatoes! Making this stew and pouring it over mashed potatoes is a favorite meal of mine. My Mom used to make this often.

I remember walking into our house and knowing it was beef stew by the scent of the bay leaf. It brings back wonderful memories.

Beef Stew

beef stew and mashed potatoes
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Prep Time 15 minutes
Cook Time 6 hours
Course Main Course
Cuisine American
Servings 4

Equipment

  • slow cooker

Ingredients
  

  • 2 lbs beef stew meat
  • 2 tbsp flour
  • 1 cup water
  • 1 medium onion
  • 1/2 lb baby carrots
  • 1 bay leaf
  • salt and pepper

Instructions
 

  • In slow cooker brown stew meat ,sprinkle with salt and pepper.
  • Sprinkle flour over meat and mix.
  • Add water, onion, carrots and bay leaf.
  • Cover and cook 6 to 8 hours on low. Add salt and pepper to taste. Remove bay leaf.
Keyword beef
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